Shuxiangfang, a Sichuan restaurant in Melbourne, is good. After eating hot pot, my appetite is not bad and I don&rsquo;t have the smell of hot pot on my body. The same is true for Sichuan cuisine, which is not spicy and is quite comfortable. And with such a restaurant here, there is no need to worry about not having spicy food.

China Chilli Melbourne Chinatown

There seems to be a barbershop next to the restaurant. There is also some weird music. There are two floors but the store is not very big. There are many people eating at lunch. Most of them are foreigners. I was curious about what Middle Eastern food is, so I came. It feels similar to Greek food.
Raspberry cocktail🍸~ I can&#39;t taste any alcohol, but the fruit taste is strong. It&#39;s perfect for summer. Great
Bread with mashed potatoes~ Crispy scallion pancakes with a soft texture. Paired with prepared mashed potato sauce and some beans. It&#39;s so delicious. I couldn&#39;t stop eating it. The pancakes are very big. Two for three people is a bit too much
Crab cheese dumplings🦀️~ Rich crab meat filling. The soup is made with cream and has a bit of cheese taste. Fresh taste. Sprinkled with pine nuts. Not greasy. Very delicious😋
Grilled lamb skewers🐑~ It&#39;s really a big skewer. Although there are only three pieces of lamb on one skewer, they are very big, fat and lean, very satisfying. Paired with yogurt-like sauce to relieve greasiness Another general grilled lamb kebab flavor
Braised beef brisket 🐂~ with a bowl of rice. It is also fat and lean. The meat is tender and tasty. The sauce will be better if it is a little thicker.
Roasted chicken 🐔~ is half a chicken. The skin is very crispy. It is served with a little bean sauce. It is a bit sour but delicious. The chicken is not very tasty. It should be marinated. There are also French fries. The only minefield is that it is too oily. It is full of oil. I don&#39;t like it.

Wanshou Palace/Flower Drum, I have wanted to eat it for a long time~ 
The first dish is pearl meat, which is literally the meat wrapped in pearls in shells. The taste is very similar to chewier scallops, and it goes well with asparagus.
The second dish is shrimp meat rice rolls, which are so-so.
The third dish is four kinds of Hong Kong-style dim sum. After eating siu mai with rice inside, I don&rsquo;t think it&rsquo;s so delicious to eat meat inside.
The fourth dish is Peking duck. The manager said that the fat in the roast duck was specially cut out because Westerners don&rsquo;t like it. However, the exquisiteness of this dish lies in the special sauce that draws the duck shape, which is very interesting.
The fifth dish is crispy roast chicken. The skin on the outside is indeed very crispy and the meat inside is just tender.
The side dishes after the meal are very refreshing and greasy. After the whole meal, I have to sigh that this is indeed the finest fine dining in Melbourne Chinese food.

No.6 of Fine Dining  in Melbourne

The French Brasserie located in Melbourne Malthouse Lane is a very good French restaurant. I didn&#39;t know it was such a high-end restaurant before I came, but fortunately the dress was decent. The taste of each dish here is very elegant, but the two dishes are a bit unsatisfactory. The waiters in the restaurant should be French. I can&#39;t understand English. I have never thought of meeting again in such a city and such a night.

No.13 of Fine Dining  in Melbourne

When people come to Chinatown, how can they not miss a cup or two? [Hehe] When drinking tea this time, the color, aroma and taste are impeccable, a sensory enjoyment! The fried tofu was very crispy, and the rice rolls from the food stalls were also very tempting. In the end, we ate one plate and ordered another! [Gluttonous] [Gluttonous]

墨尔本的川菜馆蜀香坊不错，吃完火锅，胃口不难受，身上也没火锅味道。川菜也是，不辣胃，比较舒服。  ​而且有这样的一家餐馆在这里，就不愁没有辣可吃了.

墨尔本唐人街上的蜀香坊，是一家非常正宗的川菜馆。这里的每一道菜都选自来自四川的香料，经过四川大厨的精心烹饪，一道道色香味俱全的经典川菜，会呈现在你的面前，那味道真的相当的不错，在墨尔本的几天，天天吃西餐和甜品早就腻了 来上一份酸菜，真的是胃口大开超级的爽。

Shuxiangfang in Melbourne&#39;s Chinatown is a very authentic Sichuan restaurant. Every dish here is selected from spices from Sichuan. After being carefully cooked by Sichuan chefs, classic Sichuan dishes with good color, aroma and taste will be presented to you. The taste is really good. I have been tired of eating Western food and desserts every day in Melbourne for a few days. A portion of pickled cabbage really whets my appetite and is super refreshing.

蜀香坊，是悉尼当地最有名的川菜馆子之一。光顾的华人以及游客非常多，他们家的川菜应该经过改良，辣味程度绝对是可以接受的那种。人均也就折合人民币两百来块。

Shuxiangfang is one of the most famous Sichuan restaurants in Sydney. It is frequented by many Chinese and tourists. Their Sichuan cuisine should have been improved and the spiciness is definitely acceptable. The average cost per person is only about RMB 200.

墨尔本的蜀香坊是一家正宗的川菜馆，每道菜都是满眼的红色，芝麻，花椒，红辣椒一看就勾起人无尽的食欲。味道真的相当好，麻的刺激辣的够爽，非常的好吃，在异国他乡能吃到这么好吃的家乡味，真的太好了。

Melbourne&#39;s Musk House is an authentic Sichuan restaurant, each dish is full of red, sesame, pepper, red pepper at a glance to trigger an endless appetite. The taste is really good, the excitement of hemp is hot enough, very delicious, it is really good to eat such a delicious hometown in a foreign country.

蜀香坊是墨尔本一家地道的四川风味的餐厅，老板是正宗的四川人，来墨尔本已经30多年。但所带来的川菜的手艺却一点没有变，绝对的正宗。这里的食材大多从四川空运而来，保证原地风味。水煮鱼，毛血旺这些经典的川菜，在这里你都可以品尝的到，让人缓解一下思乡之情。

Musk is an authentic Sichuan-style restaurant in Melbourne. The owner is an authentic Sichuanese. It has been in Melbourne for more than 30 years. But the craftsmanship of Sichuan cuisine has not changed at all, absolutely authentic. Most of the ingredients here come by air from Sichuan to ensure the local flavor. Boiled fish, hair blood Wang these classic Sichuan cuisine, here you can taste, let people ease homesickness.

差不多35澳币一个人，因为是自助所以各类菜品吃下去都已经很饱了。店家生意很好，满座的样子，吃完出门的时候还看到有人等位。自助类还有炒饭和炒面，味道也ok，锅底味道还是正的，香香辣辣的，包含调料、炒饭、炒面和水果（橙子）。涮菜有海鲜类、荤菜类和蔬菜类。海鲜类包含在自助的有虾、鱼片、各种丸子，比较好吃的是鱼包蛋和龙虾丸。总体来说墨尔本的川菜好像还不错，食材的新鲜确保了菜的品质。

Almost 35 Australian dollars a person, because it is a self-service, all kinds of dishes are already very full. The store business is very good, the seat is full, and when you go out, you can see someone waiting. The buffet also has fried rice and fried noodles, the taste is ok, the bottom of the pot is still positive, fragrant and spicy, including seasonings, fried rice, fried noodles and fruits (orange). The leeks have seafood, leeks and vegetables. Seafood is included in the buffet with shrimp, fish fillets, various balls, and more delicious fish eggs and lobster balls. Overall, Melbourne&#39;s Sichuan cuisine seems to be good, and the freshness of the ingredients ensures the quality of the dishes.

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The French Brasserie in Malthouse Lane, Melbourne is a very good French restaurant. I didn&#39;t know it was such a high-end restaurant before I came here, but fortunately I was dressed appropriately. The taste of each dish here is very exquisite, but the presentation of two dishes is a bit unsatisfactory. The waiters in the restaurant should all be French, and I couldn&#39;t understand their English. I met an old friend in a foreign country, and I never thought I would meet him again in such a city and on such a night.

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